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Cutlery - Industrial Butcher Cutlery
Professional and industrial butcher knives and cutlery vary greatly in price, quality, sanitation and safety. Most professional and industrial knives are purchased through qualified butcher supply stores under such names as Forschner Victorinox ( Fibrox, Rosewood ) professional butcher knives or the Geiser industrial butcher knife, Dexter professional knife, F. Dick professional cutlery, or the Dassaud Fils Caribou knives and the Dassaud Fils SecuriCoupe knife. When it comes an industrial or professional butcher knife that is setting the highest overall standards for the meat, chicken, fish and food processing industry, you have to look at the Dassaud Fils Caribou knives with the Internaional patented Ultra Grip, slip resistant handle or the Dassuad Fils SecuriCoupe knife. Although MPBS Industries in Los Angeles, CA carries the industrial Forschner Victorinox (Fibrox, Rosewood) knives, the F. Dick professional butcher knives and steels, we have never had such a positive reaction from professional butchers as we have with the Dassaud Fils knives. The blades are made of a high-carbon stain-resistant steel alloy for a long lasting edge that is easy to re-sharpen. Industrial quality thermoplastic handles and stainless steel blades withstand intensive use in the food industries. If you are filleting fish, trimming meat / poultry or de-boning beef, pork or chicken, the Dassaud Fils Caribou Ultra Grip professional and industrial cutlery and the Dassaud Fils SecuriCoupe industrial and professional knives are your best choice for high quality, sanitary, and personal safety.