Meat Processing Equipment Meat Packaging Equipment Food Processing Equipment Food Packaging Equipment Butcher Supplies		Global Sources Global Installations	QUOTE BIN: 0 items
	Since 1938

Cook Shack SM-160 Stainless Steel Smokers 0669

Cook Shack SM-160 Stainless Steel Smokers features: 20 gauge stainless steel interior; 16 gauge stainless steel exterior construction surrounds 850ºF Spin-Glas Board ® insulation; IQ4 electronic time and temperature controller, with easy-to-use presets and hold cycle; Capacity: 120 lb pork butt, 100 lb brisket, 50 lb ribs, and/or 20 chickens per load; Includes: 5-18” x 18” nickel plated grills (5” apart), racks, drip pan, casters, cookbook, and 10 lb hickory wood; Food cooks at a low temperature with no drying drafts of air moving through the smoker; Heat is supplied by a thermostatically-controlled 1500 watt heating element; Temperature range from 125° to 300°F; Voltage: 120 V / 60 Hz / 1 Ø; 15 amps; O/A dims.: 20.5” W x 26” D x 50” H; Digital controller includes: Cooking pre-sets, alarm cycle, 16-character LCD display, and a quick change module for easier serviceability; Its small footprint makes it ideal for crowded kitchens; Designed for smoke cooking or cold smoking small quantities of products; 1.67 lb wood required smoking a full 100 lb load of briskets; An optional IQ4 temperature probe allows the user to set the smoker to a desired internal meat temperature when that temperature is reached; the smoker automatically goes into the hold cycle; Other options for Cookshack 160 Stainless Steel Smokeovens includes: Cold smoke kit, rib racks, smokehood, smoke screens, stainless steel jerky rods, and 240 V electrical; NSF, USDA approved &UL (US and Canada) listed. We also carry commercial smokehouse, smoke generator, smokehouse accessories (ex. smoketrucks, smokescreens, bacon racks), vacuum chamber machine, and vacuum pouches.

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Phone Orders Accepted! 800.421.6265 | 323.268.8514

Cook Shack SM-160 Stainless Steel Smokers 0669

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