Meat Processing Equipment Meat Packaging Equipment Food Processing Equipment Food Packaging Equipment Butcher Supplies		Global Sources Global Installations	QUOTE BIN: 0 items
	Since 1938

Cook Shack SM-260 Smoke Ovens 0673

Cook Shack SM-260 Smoke Ovens features: 20 gauge stainless steel interior; 16 gauge stainless steel exterior construction surrounds 850ºF Spin-Glas Board ® insulation; IQ4 electronic time and temperature controller, with easy-to-use presets and hold cycle; Capacity: 240 lb pork butt, 200 lb brisket, 100 lb ribs, and/or 40 chickens per load; Includes: 6-24” x 24” nickel plated grills (5” apart), racks, drip pan, casters, cookbook, and 10 lb hickory wood; Food cooks at a low temperature with no drying drafts of air moving through the smoker; Heat is supplied by a thermostatically-controlled 2-1500 watt heating element; Temperature range from 125° to 300°F; Voltage: 240 V / 60 Hz / 1 Ø; 15 amps; O/A dims.: 27” W x 33” D x 63” H; Digital controller includes: Cooking pre-sets, alarm cycle, 16-character LCD display, and a quick change module for easier serviceability; Its small footprint makes it ideal for crowded kitchens; Designed for smoke cooking or cold smoking small quantities of products; 3.33 lb of wood required to smoke a full 200 lb load of briskets; An optional IQ4 temperature probe allows the user to set the smoker to a desired internal meat temperature when that temperature is reached; the smoker automatically goes into the hold cycle; Other option includes: Cold smoke kit, rib racks, smokehood, smoke screens, and 240 V electrical; NSF, USDA approved & UL (US and Canada) listed. We also carry commercial smokehouse, smoke generator, smokehouse accessories (ex. smoketrucks, smokescreens, bacon racks), vacuum chamber machine, and vacuum pouches.

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Phone Orders Accepted! 800.421.6265 | 323.268.8514

Cook Shack SM-260 Smoke Ovens 0673

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