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Since 1938

Meat Band Saw Blades - .020" Thick


One Way Meat Bandsaw Blades are for straight, fast portion control cutting of fish, beef, pork or lamb; Closely-controlled set and unique tooth shape cut with minimum kerf and less waste; Choose the 4 tooth band for optimum finish on smaller cuts on standard speed machines; Narrower, thinner blades are used for vacuum packing and ham bone cutting; Fine-toothed blade leaves less bone splinters to puncture film wrap; Blades bought per box (6 in a box).
01.  78" Blade, 3 Tooth Quantity:
02.  78" Blade, 4 Tooth Quantity:
03.  108" Blade, 4 Tooth Quantity:
04.  126" Fish Blade; .020" Thick, 3 Tooth Quantity:
05.  126" Fish Blade; .020" Thick, 4 Tooth Quantity:
 
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