Meat Processing Equipment Meat Packaging Equipment Food Processing Equipment Food Packaging Equipment		Global Sources Global Installations	QUOTE BIN: 0 items
	Since 1938

Meat Band Saw Blades - .022" Thick

One Way Meat Bandsaw Blades are for straight, fast portion control cutting of fish, beef, pork or lamb; Closely-controlled set and unique tooth shape cut with minimum kerf and less waste; Choose the 4 tooth band for optimum finish on smaller cuts on standard speed machines; Use wider blades for maximum productivity when cutting whole hams or thicker product; Use in heavy-duty or high-volume packing operations; Designed to cut boneless meats, processed meats, cheeses and very soft bone material such as chicken; Slices smoothly and quickly, leaving no residual chips or waste; Gives superb product appearance and can double as a slicer; Blades bought per box (6 in a box).

01. 78" Blade, 4 Tooth	Quantity:
02. 91" Blade, 3 Tooth	Quantity:
03. 91" Blade, 4 Tooth	Quantity:
04. 98" Blade, 3 Tooth	Quantity:
05. 98" Blade, 4 Tooth	Quantity:
06. 106" Blade, 4 Tooth	Quantity:
07. 126" Blade; For Boneless cutting of fresh meat cuts where no loss of saleable meat is desired; .022" Thick, 2 Tooth.	Quantity:

Phone Orders Accepted! 800.421.6265 | 323.268.8514

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