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	Since 1938

Meat Slicers - Pro-Slice PCE 100 K Horizontal Portion Slicer Machines

Meat Slicers - Pro-Slice PCE 100 K Horizontal Portion Slicer Machines

Pro-Slice PCE 100 K Horizontal Portion Slicers series were perfected for butcher’s shops and supermarkets that cut products with or without bones; Thus you can process meat, sausages, cold cuts and cheese either fresh, frozen or slightly frozen (up to -4° C); The smooth and exact feed is provided by the proven electromechanical drive; A locking spring retains the product and guarantees equal slices; These slicing and portioning machines are characterized by their electronic control, besides two selectable kinds of transporting the products: Continuous: For boneless and bone-in products by use of a single blade as well as for bone-in products by use of a double blade for higher output and Step by step: Exact portioning by use of a single blade; The K-series use an automatic return limiter for smaller products as standard; The pulling cut with plain surface to reduce bone splinters to a minimum is an additional advantage; 200 slices per minute; With twin blade 400 slices per minute (except for PCE 70-36 K); Slice thickness can be chosen infinitely variable from 1 to 32 mm; Operation via single control keys; clear symbols make data entry easier and therefore reduce mistakes; Removable gripper without tools; Stainless steel casing; Structured surface; Start up device; Safety; Options: Outfeed conveyor belt, Adjustable gripper, Double blade operation (except for PCE 70-36 K).

PCE 100-21K Horizontal Portions Slicing Machines - Maximum input length: 1050 mm; Product cross section: 210 x 230 mm; O/A dims.: 2410 x 800 x 1230 mm; Connection load (other voltage upon request): 400 V; 2.7 kW; Machine on roller.	Quantity:
PCE 100-25K Horizontal Portions Slicer Machines - Maximum input length: 1100 mm; Product cross section: 250 x 240 mm; O/A dims.: 2570 x 925 x 1340 mm; Connection load (other voltage upon request): 400 V; 3.5 kW.	Quantity:

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