Meat Processing Equipment Meat Packaging Equipment Food Processing Equipment Food Packaging Equipment Butcher Supplies		Global Sources Global Installations	QUOTE BIN: 0 items
	Since 1938

Scalloped Edge Bandsaw Blades

Bandsaw Blades are use for straight, fast portion control cutting of beef, fish, poultry, pork or lamb; Closely-controlled set and unique tooth shape cut with minimum slice and less waste; Choose 4 tooth band for optimum finish on boneless products, processed meats, cheeses and very soft bone material such as chicken; Slices smoothly and quickly, leaving no residual chips or waste; Choose 3 tooth band for bone-in products; Narrower, thinner blades are used for vacuum packing and ham bone cutting; Fine-toothed blade leaves less bone splinters to puncture film wrap; Use wider blades for maximum productivity when cutting whole hams or thicker product; Use in heavy-duty or high-volume packing operations; Gives superb product appearance and can double as a slicer; .014” thick band saw blades are use when waste is the primary concern; This band is specially designed for frozen fish blocks and boneless products; .016” bandsaw blades is slightly thicker version; It slices frozen fish blocks, boneless and light bone-in portion control cutting quickly and cleanly with minimum waste; .035” thick bandsaw blades features features wider blades for maximum productivity; Most bandsaw blades are available in sizes .020”, .022”, .022” scalloped edge, .025”, .032” thick; Band saw blades not listed here are available through special order; Scalloped Edge Bandsaw Blades (Minimum 5 or 6 blades per box).

41749-SC - Band Length: 124"; .022" thick; 2 TPI.	Quantity:
41700-825/SC - Band Length: 82.5"; .022" thick; 2 TPI	Quantity:
41700-826/SC - Band Length: 86"; .022" thick; 2 TPI	Quantity:
41731-SC - Band Length: 116"; .022" thick; 2 TPI.	Quantity:
41764 - Band Length: 126"; .022" thick; 2 TPI.	Quantity:
41764-LPS20 - Band Length: 126"; .020" thick; 2 TPI.	Quantity:

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Scalloped Edge Bandsaw Blades

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