Meat Processing Equipment Meat Packaging Equipment Food Processing Equipment Food Packaging Equipment		Global Sources Global Installations	QUOTE BIN: 0 items
	Since 1938

Vegetable Preparation Machines - Robot Coupe CL 52 Series D Vegetable Preparation Machines CL 52

Prepare 1500 plus servings in 3 hours or less; Continuous feed unit with two hoppers in single head designed for quality, continuous feed slicing, dicing, shredding, grating, French fry and julienne; Accommodates 34 different processing plates; Power: 3 HP; 120 V / 60 Hz / 1 Ø; 1 speed: 425 rpm; Induction motor; Magnetic safety system and motor brake; Stainless steel motor base; Automatic restart of the machine with the large pusher; Delivered with: All metal vegetable preparation attachment with a full moon hopper (diameter 6 7/8") and a cylindrical hopper (diameter 2 5/16"); 2 discs included: C446SA (3 mm) 1/8" slicing disc and C450GPA (3 mm) 1/8" grating disc; Complete selection of 40 discs available; Processor has dicing and French fry capabilities; Dims.: 26" × 13 1/4 " × 14 1/2" Cube: 4.07; Approx. carton size: (H×L×W): 27 1/2" × 16" × 16"; ETL electrical and sanitation listed/CETL (Canada); NEMA: 5-15P.

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Phone Orders Accepted! 800.421.6265 | 323.268.8514

Vegetable Preparation Machines - Robot Coupe CL 52 Series D Vegetable Preparation Machines CL 52

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