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	Since 1938

VP 500 Commercial Smoke House 1463

VP 500 Commercial Smoke House (Video Link) features: Vertical air flow; Cook and hold controller with internal temp and time shut down; Manual On/Off switch; Manual wet and dry bulb humidity; Manual cold shower; Manual electric dampers; Specifications: O/A dimensions with controls: 55" W x 46" D x 92" H; Minimum wall clearance all sides: 12"; Electrical: 120/240 V / 60 Hz / 1 Ø; 75 amps; 120/240 V / 60 Hz / 3 Ø; 55 amps; Heating elements: 2-6000 watt; High temperature safety switch; Exhaust flue required 6" (minimum class B) check with state and local codes; Product shower 1/2" IPT, water pressure min 45 PSI; 1 HP Fan motor with prop blade; USDA, UL, and NSF approved; Capacity: 450-500 lb (220 kg) Summer Sausage, 250 lb (125 kg) Polish Sausage or Ring Bologna, 200 lb (80 kg) Hot Dogs or Beef Sticks, 500 lb (250 kg) Bone-in Hams, 400 lb (180 kg) Bacon; Value Plus 500 Commercial Smokehouse OPTIONS: Micro processor, stainless steel smoke trucks (racks) - call for custom size, smoke generator - Saw dust style, smoke generator - pellet style (uses less product and easier to clean smokehouse), chart recorder - call for custom designs; We also carry smokers, smoke generators, smokehouse accessories such as smoketrucks, smokescreens, and smokehouse screen net.

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Phone Orders Accepted! 800.421.6265 | 323.268.8514

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